An eight-day tour through Puglia and Basilicata offers the perfect blend of wine, food, and relaxation for an unforgettable experience. These regions, steeped in history and tradition, present a harmonious mix of natural beauty, cultural heritage, and culinary delights, inviting you to discover their many souls.
Also known as "Le Puglie," this region captures multiple souls within its boundaries. Apulia, the historical spur of the Italian Boot, stretches lengthwise along the Adriatic and Ionian Seas, offering a landscape suspended between nature and history. It is a region that can be explored all year round, brimming with prehistoric settlements, the grandeur of Magna Graecia, the Imperial Age, and the Renaissance. Visitors will marvel at its Baroque splendor, particularly in Lecce and Salento.
The southern coastline is adorned with castles reminders of a time when both peril and commerce reached these shores. Among Apulia’s most iconic sites is Alberobello, a UNESCO World Heritage Site famous for its trulli, unique stone houses with conical roofs built entirely without mortar. This architectural marvel offers visitors a glimpse into ancient craftsmanship and traditions that still define the region today.
Another unmissable destination is Castel del Monte in Andria, a masterpiece of medieval architecture commissioned by Frederick II of Hohenstaufen in the 13th century. Its octagonal design reflects both mathematical precision and symbolic significance, with eight sides, eight towers, and eight rooms on each floor an embodiment of perfection.
Apulian cuisine is a triumph of simplicity. Defined as "cucina povera," it celebrates humble yet abundant ingredients such as durum wheat, fresh vegetables, and olive oil. These elements come together to create authentic dishes bursting with flavor.
Homemade pasta reigns supreme, with recchietelle also called orecchiette, small ear-shaped pasta serving as the region's culinary symbol. Unexpected combinations like strascinati with cabbage and fried bacon or spaghetti with string beans, tomatoes, and cacioricotta cheese reflect the creativity and resourcefulness of Apulian cooking.
For seafood lovers, Apulia’s long coastline offers an endless bounty of fresh catches, while the hearty inland cuisine satisfies with rich meats and rustic flavors. Those with a sweet tooth will be enchanted by dried fruits, honey, mulled wine, candied delights, and decadent chocolates.
An image, a sound, a flavor an instant can awaken a symphony of memories, emotions, and traditions. In Apulia, five distinct wine territories weave tales of ancient vines and sun-soaked landscapes. Rooted in native grape varieties like Primitivo and Negroamaro, these wines are bold, expressive, and alive with the spirit of the land. Each glass carries centuries of tradition, the artistry of passionate winemakers, and the essence of Apulia’s untamed beauty.
Here, wine is more than a drink. It is a connection to the soul of the land, to the people who have shaped it, and to the stories whispered on every breeze that rolls through the vineyards.
On our exclusive eight-day tour of Puglia and Basilicata, an expert guide and sommelier will accompany you through the most captivating sights and flavors of these enchanting regions. From the iconic trulli of Alberobello to the aromatic vineyards producing Apulia's prized wines, every day promises discovery, indulgence, and beauty.
Explore Apulia’s historical treasures, savor its simple yet exquisite cuisine, and experience the unparalleled flavors of its wines. Discover the magic of Apulia and Basilicata a journey through the heart of southern Italy where history, culture, and flavors come together to create memories that will last a lifetime..
Day 1: Arrival in Alberobello.
Day 2: Locorotondo and Ostuni
Day 3: Wine Resort and Taranto
Day 4: Matera
Day 5: Manduria Wines
Day 6: Lecce
Day 7: Monopoli and Polignano al Mare
Day 8: Boat Tour and Departure
Day 9: Return to Bari
Meeting Point: Bari Airport
Tour Duration: 8 days, 9 nights
Group Size: Minimum of 2 people
What's Included
What's Not Included
Gratuities
Minimum Participants: Tours run with a minimum of 2 people. Should the minimum not be reached for the day you selected, you will have the option to:
Seasonal Menus: As we only use fresh, seasonal ingredients, the menu will vary depending on what is available on the day of your tour.
Dietary Preferences: Please inform us in advance if you have any food allergies or preferences to ensure your experience is tailored to your needs.